Wat Arun captured from Asiatique Cruise in Chaophraya River |
Krung Thep Maha Nakhon (กรุงเทพมหานคร) or Bangkok, Thailand's capital, was my first abroad visit. I could never have imagined myself going to Thailand. 😅
In August, I attempted to submit an abstract that I had written earlier in the year but was unable to present at the Health System Research Conference in Nagasaki, Japan. Allah SWT knows best, hence a trip to Thailand to visit tourist destinations and meet fellow scholars in Public Health Nutrition was not included in the 2024 itinerary. Participants came from 15 different countries, i.e. Australia, India, Indonesia, Japan, Malaysia, Myanmar, Nepal, Netherlands, Philippines, Singapore, Spain, United Kingdom, United States, Viet Nam and Thailand. The 2nd Southeast Asia Public Health Nutrition was held from 11 to 13 November 2024 in Arnoma Grand, Bangkok, organized by SEA-PHN Network and Nutrition Association of Thailand.
Public Health Nutrition - Universitas Gadjah Mada |
💗Day 1 - 10 November 2024
The flight from Soekarno Hatta Airport (CGK) to Don Mueang Airport (DMK) lasts around 3.5 hours. Previously, in the afternoon, a train left Tugu Station (YK) for Pasar Senen Station (PSE). Upon landing in Bangkok, we reserved a van that was less expensive and could handle a large number of people and their bags. My buddies and I slept at the Tori Prestige Bangkok Hotel, near Pratunam Market. The hotel was clean and excellent, and it was also adjacent to the Padang Nusantara Restaurant, which serves traditional Indonesian appetizers for lunch. Seven Eleven is also very close to the hotel, it really helped us when we had trouble finding halal food, there are many variations of snacks and fast food.
💗Day 2 - 11 November 2024
The most memorable experience of the first day of the conference was meeting, chatting, and capturing the moment with Prof. Endang Achadi, Professor of Public Health Nutrition at the University of Indonesia. I generally followed and listened to every webinar and seminar he hosted. I was overjoyed to finally be able to meet him. The event began with an open ceremony and celebration of the SEA-PHN Network's tenth anniversary, followed by a plenary lecture session with specialists (further information is available on the link).
💗Day 3 - 12 November 2024
The timetable for my oral presentations was presented on the second day of the conference. The seats in the room were nearly full with individuals from various countries listening. The moment that made me nervous was when Murakami Kentaro sensei from the University of Tokyo excitedly listened to the presentation slides and my study findings. During the Q&A, there were four questioners, and three of them approached me afterward to discuss my review study, "Factors Influencing Ultra-processed Food Consumption Within Vulnerable Population: A Scoping Review" (proceedings can be accessed via the link attached).
💗Day 4 - 13 November 2024
On the third day, I traveled separately from the group to attend a school visit to Piboon Prachasan School to observe the best practices of the school's nutrition program, particularly the Thai government-supported lunch program (more details are available in the following separate post). In the evening we went on a trip to Asiatique The Riverfront, the largest riverside destination in Thailand, with attractions, shows, restaurants, and shopping.
💗Day 5 - 14 November 2024
On the last day in Thailand, we visited Wat Arun Ratchawararam Ratchawaramahawihan (วัดอรุณราชวราราม ราชวรมหาวิหาร) or Wat Arun, is the best known of Thailand's landmarks.
Thai Food and Stuff
If you're in Thailand, try ChatraMue Brand's Thai Tea and then relax with mango sticky rice and milk buns from After You Café. It can be found in Central World Mall. The 'all you can eat' cuisines served at Asiatique are also diverse, ranging from seafood delicacies like Tom Yum to Western-style dishes, among others. During the conference, the foods served were unique in that they exemplified Balanced Nutrition by including carbohydrates, protein, vegetables, and fruits on the menu. Thai cuisine is mostly to my liking because it is spicy and sour while yet being fresh. Christmas market is one of the food staller markets to serve halal food in Thailand. I tried to buy Pad Thai, made with rice noodles, which are stir-fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic, shallots, and sometimes red chili pepper and palm sugar, and served with lime wedges and often crushed roasted peanuts. If you wish to shop for souvenirs, you can visit Big C Mall and Thailand 100 Baht Shop, which have a range of snacks, drinks, cooking spices, herbal medicines, skincare, and other Thai-style knick-knacks.
Conference Lunch (Halal Package) |